Delicious Spatula

Philly Cheesesteak Stuffed Peppers INGREDIENTS 8 ounces thinly sliced roast beef 8 slices provolone cheese 2 large green bell peppers 1 medium sweet onion 1 (6 ounce) package sliced baby bella mushrooms 2 tablespoons butter 2 tablespoons olive oil 1

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Chocolate Cupcakes with Cream Cheese Cookie Dough Frosting INGREDIENTS cupcakes 1 box Devil's Food Cake Mix 3 tablespoons unsweetened cocoa powder 1 teaspoon baking powder ½ cup vegetable oil 3 eggs ¾ cup buttermilk ¾ cup greek yogurt (may sub

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Andes Mint Brownies Ingredients: Brownies 1/2 cup unsalted butter (1 stick) 6 ounces dark or bittersweet chocolate, chopped (I used Trader Joe's 72% Pound Plus Bar) 2 large eggs 3/4 cup granulated sugar 1 tablespoon vanilla extract 1 tablespoon brewed

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WHOLE WHEAT GARLIC HERB BEER BREAD INGREDIENTS 3 cups white whole wheat flour 4 cloves garlic, minced 3 Tbsp. sugar 1 Tbsp. baking powder 1 tsp. salt 1 tsp. dried rosemary 1 tsp. dried thyme 1 tsp. dried oregano 1

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GINGERBREAD CUPCAKES WITH MOLASSES CREAM CHEESE FROSTING INGREDIENTS GINGERBREAD CUPCAKE INGREDIENTS: 3 1/2 cups all-purpose flour 2 tsp. baking powder 1 1/2 tsp. baking soda 1/2 tsp. salt 2 Tbsp. ground ginger 2 tsp. ground cinnamon 1/2 tsp. ground cloves

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Breaded Italian Sausage Sandwiches Ingredients: 6 steak sandwich rolls Nonstick cooking spray For the Breaded Sausages: 6 Italian sausages (hot or mild, although I prefer hot!) 2 cups seasoned breadcrumbs (freshly made are best) 2 eggs, beaten For the A'moigue:

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CRANBERRY PISTACHIO ENERGY BITES INGREDIENTS: 8 ounces (about 1 packed cup) chopped dates 1/2 cup honey 1 Tablespoon chia seeds (optional) 1 Tablespoon ground flax seeds pinch of salt 1 1/2 cups old-fashioned oats (dry, not cooked) 1 cup shelled

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