Delicious Spatula

Hot Cherry Pie Rolls 

Ingredients:

• Cherry Pie Filling - 21 ounce can
• Large Flour Tortillas -1 package of eight
• Canola Oil - about ¾ cup
• Vanilla Ice Cream - about 2 scoops per serving
• Cool Whip Topping - 8 ounces (or your favorite whip cream)
• Small Jar of Maraschino Cherries with Stems
• Powdered Sugar for Garnish

Instructions
See full instructions on : couponclippingcook