Andes Mint Brownies

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Andes Mint Brownies


Ingredients:


Brownies


  • 1/2 cup unsalted butter (1 stick)
  • 6 ounces dark or bittersweet chocolate, chopped (I used Trader Joe's 72% Pound Plus Bar)
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon brewed coffee (leftover or cold coffee is okay), optional but recommended
  • 1 teaspoon instant espresso granules, optional but recommended
  • pinch salt, optional and to taste
  • 3/4 cup all-purpose flour
  • 28 Andes mints (one 4.6-ounce package), unwrapped and each mint diced into thirds


Topping


  • 1 cup semi-sweet chocolate chips
  • 28 Andes mints (one 4.6-ounce package), unwrapped and each mint diced into thirds


See full instructions : www.averiecooks.com



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