Red Velvet Sheet Cake

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Red Velvet Sheet Cake


Ingredients

  •     1 cup Shortening
  •     1-3/4 cup Sugar
  •     2-1/2 cups Cake Flour
  •     1-1/4 teaspoon Salt
  •     2 whole Eggs
  •     1 cup Buttermilk
  •     1 teaspoon Vanilla Extract
  •     1 teaspoon Baking Soda
  •     1-1/2 teaspoon Vinegar
  •     1-1/2 ounce, fluid Red Food Coloring
  •     1-1/2 teaspoon Cocoa Powder

Instructions

See full instructions on : thepioneerwoman.com


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