Lemon Meringue Cupcakes

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Lemon Meringue Cupcakes

Ingredients

Cupcakes

  •     1 1/2 cups King Arthur Unbleached Cake Flour Blend
  •     1 teaspoon baking powder
  •     1/4 teaspoon salt
  •     1/4 teaspoon baking soda
  •     2/3 cup sugar
  •     1/3 cup butter, room temperature
  •     1 large egg, room temperature
  •     1/2 teaspoon vanilla extract
  •     1/2 teaspoon Buttery Sweet Dough Flavor (optional, but adds that signature bakery taste)
  •     2/3 cup buttermilk

Lemon Curd

  •     one batch Easy Microwave Lemon Curd

Meringue

  •     3 large egg whites
  •     1/4 teaspoon Bakewell Cream or cream of tartar
  •     1/8 teaspoon salt
  •     6 tablespoons sugar

See full instructions : www.kingarthurflour.com




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