CHOPPED THAI SHRIMP SALAD WITH GARLIC LIME DRESSING

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CHOPPED THAI SHRIMP SALAD WITH GARLIC LIME DRESSING


INGREDIENTS


For the Garlic Lime Dressing


  • ½ cup olive oil (or other oil)
  • ¼ cup white wine vinegar
  • juice of two limes (lemons also work)
  • 2 tablespoons water
  • 1 tablespoon honey
  • 2 cloves garlic
  • 1 serrano pepper, keeping the ribs and seeds if you like spicy
  • 1 cup packed fresh herbs (mint, cilantro, green onions, parsley)
  • ½ teaspoon salt

For the Salad


  • oil for the pan
  • 3 cloves garlic, minced
  • 1 serrano pepper, minced
  • 1 lb. shrimp
  • 4 cups spinach or other greens
  • 4 large carrots, peeled
  • 2 cups edamame, shelled and cooked
  • ¾ cup cashews
  • fresh wonton wrappers + oil for frying if you want to REALLY take it over the top


See full instructions : www.pinchofyum.com



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