Easter Cake Push Pops

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Easter Cake Push Pops

Ingredients

For the Cake:


  • 6 oz butter, at room temperature
  • 4.75 oz (2/3 cup) granulated sugar
  • 5 oz (2/3 cup packed) brown sugar
  • 2 eggs, at room temperature
  • 2 tsp vanilla extract
  • 8 oz (1 cup) buttermilk, at room temperature
  • 4 oz (1/2 cup) sour cream, at room temperature
  • 2 tbsp water or brewed coffee
  • 7.8 oz (1¾ cups) all-purpose flour
  • 3 oz (1 cup) sifted unsweetened cocoa powder
  • 1½ tsp baking soda
  • ½ tsp salt
  • 1¾ cups (about 10 oz) chocolate frosting
  • ½ cup chocolate rocks or other mix-ins (pretzels, Oreo cookies, etc)
  • ¼ cup shredded coconut
  • Green food coloring
  • 4 oz white candy coating
  • Miniature marshmallows
  • White sprinkles
  • 1-2 oz each orange, green, and pink candy coating

See full instructions : www.sugarhero.com




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