GINGERBREAD CUPCAKES WITH MOLASSES CREAM CHEESE FROSTING

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GINGERBREAD CUPCAKES WITH MOLASSES CREAM CHEESE FROSTING


INGREDIENTS


GINGERBREAD CUPCAKE INGREDIENTS:



  • 3 1/2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 Tbsp. ground ginger
  • 2 tsp. ground cinnamon
  • 1/2 tsp. ground cloves
  • 1 (8 Tbsp.) stick unsalted butter, melted
  • 1 1/2 cups dark brown sugar
  • 4 large eggs
  • 3/4 cup molasses
  • 1 1/2 cups water

MOLASSES CREAM CHEESE FROSTING INGREDIENTS:



  • 1 lb (2 blocks) cream cheese, at room temperature
  • 1 stick (1/2 cup) butter, at room temperature
  • 1/4 cup molasses
  • 2 tsp. vanilla extract
  • 8 cups powdered sugar, sifted


See full instructions : www.gimmesomeoven.com



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